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		<ul>
									<li><a href="#">				
							Brown mushroom steak						
																			290 SR
															<p>
							Black angus ribeye steak (300 gm ) marbled (3-4 )grilled on charcoal and cooked in a brown beef broth with mushrooms garlic confit white baguette and herbs. Served with thin cut french fries and grilled corn
1500cal						</p>
				</a></li>												<li><a href="#">				
							paella						
																			80 SR
															<p>
							Tom Yum soup, & 7pcs shrimp Dumpling, Shimingi mushroom , Seasame oil, Coria"Traditional Spanish paella  Served with fish broth sauce" nder fresh. 						</p>
				</a></li>												<li><a href="#">				
							Entrecote						
																			290 SR
															<p>
							Black Angus premium fillet charcoal grilled sliced and served on a bed of grilled asparagus, creamy mustard entrecote sauce, potato wedges and sautéed white mushrooms.
950cal						</p>
				</a></li>												<li><a href="#">				
							Sous Vide Chicken Breast						
																			185 SR
															<p>
							Sous vide cooked chicken breast served on a bed of spinach, stuffed with comte cheese, served with a creamy pickled mango and mushroom sauce and truffled mashed potatoes
1362cal						</p>
				</a></li>												<li><a href="#">				
							Wagyu steak MS9						
																			450 SR
															<p>
							A premium cube roll cut of wagyu beef marble 9 , grilled to perfection medium well max . Served with grilled stuffed mushrooms and Demi glacé sauce, With your choice of garnish . 1020cal						</p>
				</a></li>												<li><a href="#">				
							Boneless Baby Chicken						
																			185 SR
															<p>
							Seasoned and grilled on charcoal, served with a side salad, crispy potato gratin, and mushroom sauce. 
1125cal						</p>
				</a></li>												<li><a href="#">				
							Premium Black Angus Ribeye Grain Fed (300 gm)						
																			290 SR
															<p>
							Grilled on charcoal, served with butter and herbs, cured yolks, crispy potato gratin, Japanese mayo, cherry tomatoes, with creamy mushroom sauce and salt flakes.
1074cal						</p>
				</a></li>												<li><a href="#">				
							Australian Lamb Chops						
																			185 SR
															<p>
							Marinated with ginger soy and honey. Grilled on charcoal and served with potato gratin, Japanese mayo, cherry tomatoes, with pepper sauce and salt flakes.
1125cal						</p>
				</a></li>												<li><a href="#">				
							Pan Seared Salmon Fillet						
																			220 SR
															<p>
							Served with virgin sauce, capers, and artichoke puree, mixed greens and basil oil.
879cal						</p>
				</a></li>												<li><a href="#">				
							Premium Black Angus Fillet Grain Fed (280 gm)						
																			290 SR
															<p>
							Grilled on charcoal, served with butter and herbs, cured yolks, crispy potato gratin, Japanese mayo and herry tomatoes with creamy mushroom sauce and salt flakes.
1074cal						</p>
				</a></li>												<li><a href="#">				
							Tomahawk (for 2) (1200gm)						
																			975cal
															<p>
							Grilled on charcoal, served with butter and herbs, cured yolks crispy potato gratin, Japanese mayo, cherry tomatoes, mushroom sauce, pepper sauce, creamy broccoli and salt flakes. 
1432cal						</p>
				</a></li>												<li><a href="#">				
							Pepper steak						
																			290 SR
															<p>
							Black angus ribeye steak (300 gm ) marbled (3-4 )grilled on charcoal and cooked in a brown beef broth with black pepper and green pepper corn, garlic confit white baguette and herbs. Served with thin cut french fries and grilled corn
1500cal						</p>
				</a></li>												<li><a href="#">				
							Grilled jumbo shrimps						
																			220 SR
															<p>
							5 pcs of shrimps grilled on charcoal and served with grilled corn , baby potato, kimchi mayo sauce and butter herbs dip
510cal						</p>
				</a></li>												<li><a href="#">				
							Sea bass supreme steak 						
																			185cal
															<p>
							Grilled black sea bass , topped with white creamy supreme sauce with capers and herbs. Served with rice, grilled corn, garlic confit and white baguette
1100cal						</p>
				</a></li>												<li><a href="#">				
							french fries						
																			30 SR
															<p>
							274cal						</p>
				</a></li>												<li><a href="#">				
							Potato Gratin						
																			45 SR
															<p>
							267cal						</p>
				</a></li>												<li><a href="#">				
							French fries with truffle and parmesan						
																			45 SR
															<p>
							347cal						</p>
				</a></li>												<li><a href="#">				
							Mashed Potatoes with Truffle						
																			45 SR
															<p>
							519cal						</p>
				</a></li>												<li><a href="#">				
							Broccoli with Garlic Creamy Sauce						
																			30 SR
															<p>
							585cal						</p>
				</a></li>												<li><a href="#">				
							Creamy mushroom sauce						
																			25 SR
															<p>
							279cal						</p>
				</a></li>												<li><a href="#">				
							Green Pepper Sauce						
																			25 SR
															<p>
							254cal						</p>
				</a></li>					
		</ul>