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		<ul>
									<li><a href="#">				
							bread pudding						
																			70 SR
															<p>
							Cooked with brioche bread and puff pastry dough , with a creamy sweet sauce , raisins, and sugar syrup.
250cal						</p>
				</a></li>												<li><a href="#">				
							Phyllo CheeseCake						
																			58 SR
															<p>
							Baked in a phyllo paper dough with pistachio, served with rose blossom and sugar syrup.
233cal						</p>
				</a></li>												<li><a href="#">				
							Chocolate Caramel Tart						
																			73 SR
															<p>
							Caramel Ganache, hazelnut crisp, sea salt flakes, cocoa nibs.
138cal						</p>
				</a></li>												<li><a href="#">				
							Creme Brulee						
																			68 SR
															<p>
							Cooked with fresh eggs and cream .
270cal						</p>
				</a></li>												<li><a href="#">				
							Fondant						
																			70 SR
															<p>
							Chocolate volcano, cocoa nibs and vanilla ice cream
378cal						</p>
				</a></li>												<li><a href="#">				
							Pain Perdu						
																			70 SR
															<p>
							French toast served with chocolate and caramel sauce, almond powder and vanilla ice cream.
323cal						</p>
				</a></li>												<li><a href="#">				
							Ice cream						
																			56 SR
															<p>
							Selection of Three Scoops: Vanilla, chocolate, strawberry.
85cal						</p>
				</a></li>												<li><a href="#">				
							Tiramisu						
																			72 SR
															<p>
							traditional tiramisu.
293cal						</p>
				</a></li>					
		</ul>